Pie and mash supper from The Hide wedding and events venue. Pie is plated on piped mash potatoes topped with peas., Sat on a table

Grazing style feast, with homemade quiche, salad bowls and dips.

Mezze cones from catering at The Hide wedding venue, Sheffield.

WEDDING FOOD & DRINK

All prices are inclusive of VAT. We provide cutlery, crockery & service staff.

SOCIAL BITES

Please select 5 from the list below

Canapés

Keep guest happy until the main meal (circulated amongst guests)

Please select 5 from the list below

Oak smoked salmon, cream cheese, caper & dill

Lemon & coriander flavoured prawn and chorizo skewers

Mini toad in the hole, with red onion chutney

Glazed chipolata with a hot honey chilli dip

Mini truffle arancini with aioli dip (V)

Caprese skewer (V)

Parmesan & paprika straws with citrus hummus (V)

Caramelised red onion & goats cheese tartlet (V)

Tomato, red onion & basil bruschetta (Vg)

White bean hummus & pesto crostini (Vg)

Mini veg spring rolls with sweet chilli dip (Vg)

£10 per person (approx)

Mezze cones (circulated amongst guests)

Each guest receives their own individual cone consisting ofHummus, breadsticks, cheese twists, cured meats, caprese skewer & marinated olives

£6 per person (approx)

Freshly baked ciabatta & Grissini breadsticks

Nibbles for the Table

These work well when having a feasting menu as you can staggered serving tables and guests have something to eat whilst they wait.

Freshly baked ciabatta & Grissini breadsticks

Spanish marinated olives

Lemon Moroccan hummus topped with toasted chickpeas and pickled red onion.

£6 per person (approx)

SERVED TO TABLE DINING

Please choose two meat and one veggie pie

Pie and Pea Supper

Enjoy our homemade, hand raised pies with a variety of fillings. All served with creamy mash, mushy peas, rich gravy, mint sauce and Sheffield Hendo’s.

Please choose two meat and one veggie pie

Tender steak & Yorkshire Ale

Chicken, ham hock & leek

Chicken, chestnut mushroom & thyme

Minted lamb

Bombay sweet potato, chickpea & spinach (VE)

Creamy leek, pea & feta

£25 per person

Slow roasted Derbyshire beef (£33 per person)

The Perfect roast

Pick one of the following meat options along with the required number of vegetarian/vegan roast.

Slow roasted Derbyshire beef (£33 per person)

Thyme roasted chicken supreme (£27 per person)

All served with creamy mash, roasted root vegetables, cauliflower cheese, seasonal greens and homemade Yorkshire pudding, accompanied with a rich gravy.

Vegetarian/vegan option:

Creamy mushroom, leek & thyme wellington, creamy mash (£27 per person)

Sticky toffee pudding, salted toffee sauce & vanilla bean custard

Desserts

Please choose one from below

Sticky toffee pudding, salted toffee sauce & vanilla bean custard

White chocolate panna cotta, macerated strawberries & honeycomb

Double chocolate brownie, vanilla cream & macerated strawberries

Lemon or passion fruit posset, fresh raspberries & vanilla shortbreads +Millionaires cheesecake pots

£7 per person

If you're finding it hard to choose then why not treat yourselves to our dessert sharing boards where guests will receive a mixture of two smaller desserts from the desserts above.

Sharing dessert board

(serves 8 people)

If you're finding it hard to choose then why not treat yourselves to our dessert sharing boards where guests will receive a mixture of two smaller desserts from the desserts above.

£9 per person

FEASTING MENU

A relaxed buffet style dining. Guests invited up to our serving tables. Pick one of the following options.

Home Marinated chicken shawarma

Moroccan Feast

Slow cooked Lebanese beef cheek, rich tomato sauce

Home Marinated chicken shawarma

Moroccan chickpea tagine (V)

Yogurt & mint sauce (V)

Bowls of couscous tabbouleh (V)

Harissa roasted squash, feta & pine nuts (V)

Grilled flatbreads & hummus (V)

Warm sticky spiced date pudding, cardamon salted toffee sauce, vanilla cream

Dessert

Spiced fruits pavlova

Warm sticky spiced date pudding, cardamon salted toffee sauce, vanilla cream

£42 per person (approx)

Lemon roasted chicken thighs

Italian Feast

Porchetta stuffed with fragrant fennel seeds, smoked garlic & lemon Pesto

Lemon roasted chicken thighs

Mushroom arancini with a rustic tomato & lentil sauce (V)

Tuscan bean stew with garlic & oregano (V)

Bowls of sweet pepper panzanella salad (V)

Broccoli rabe, lemon & olive oil (V)

Rosemary focaccia (V)

Caponata (V)

Scillian lemon possets & raspberries

Dessert

Classic tiramisu

Scillian lemon possets & raspberries

£42 per person (approx)

Chicken skewers in homemade tikka marinade

BBQ Feast

From the Grill

Chicken skewers in homemade tikka marinade

Homemade Aberdeen angus beef burgers (plant burgers available for vegan and vegetarian guests)

Moss Valley Pork and leek hot dogs served with sweet fried onions

Bowls of roasted mediterranean vegetables & halloumi marinated with fresh mint & lemon, fresh herbs & baby potato salad (V)

Tangy lemon & thyme coleslaw (V)

Tomato, basil & mozzarella salad (V)

Caesar salad with chunky ciabatta croutons (V) +Selection of freshly baked breads

Pickles & cheese and a selection of condiments

£36 per person (approx)

Moroccan Chickpea Tagine

Plant Feast

Completely vegan menu

Moroccan Chickpea Tagine

Cauliflower with preserved lemon, olives & giant couscous +Rosemary & sea salt roasted new potatoes

Bowls of roasted sweet potato, red pepper, sweetcorn & black bean salad

Rainbow slaw

Pea, bean & charred broccoli salad

Olive oil, lemon & chilli Focaccia

Roast red pepper hummus

Tropical fruit salad

Dessert

Chocolate & hazelnut praline tarts

Tropical fruit salad

£36 per person (approx)

EVENING AND PARTY FOOD

A choice of four classic pizzas with a selection of homemade dips and oils.

Fresh hand stretched Neapolitan fired pizzas

(GF bases available on request)

A choice of four classic pizzas with a selection of homemade dips and oils.

Margherita

Double Pepperoni

Ham hock & Mushroom

Vegetarian

Spicy Carne

£12 per person

Slow Roasted Pork Sandwiches

Served on freshly baked bread cakes with stuffing & apple sauce (Vegetarian option available on request).

£8.50 per person

Freshly made Gyros

Choose from Grilled marinated chicken or sweet potato pakoras served with fresh salads & tzatziki

£8.50 per person

Ploughman Boards

Selection of cheeses, local Pork pie , crusty ciabatta bread, chutneys, grapes & celery.

£10 per person

Yorkshire beef bourguignon

Evening feast

Buffet style dining for couples who have a later wedding and want something more substantial to the evening party options.

Yorkshire beef bourguignon

Tuscan bean, orzo & pesto stew with herb dumplings (V) +Charred tender stem broccoli & pickled red cabbage salad (V)

Rosemary & sea salt roasted new potatoes (V)

Sweet treats - Brownie stacks & Pasteis de Natas with vanilla cream & summer berry compote

£25 per person (approx)

EXTRA OPTIONS

Providing a selection of local ice creams in either tubs or waffle cones with a variety of different flavours.

Vintage Ice Cream cart

Wow your guests with our vintage ice cream cart.

Providing a selection of local ice creams in either tubs or waffle cones with a variety of different flavours.

£3.50 per person (approx)

DRINKS

£5-8 per person

Welcome/post ceremony drinks

Choice from fizz, beer or why not create a named cocktail.

£5-8 per person

Non alcoholic options available

Approx £24 a bottle.

Wine for tables

A selection of house wines

Approx £24 a bottle.

Premium wines can be offered and priced on request.

£1.50 per person

Tea and coffee station

Our house tea and coffee available for guests throughout the day at our self serve station. Replenished regularly.

£1.50 per person

We are not a nut free kitchen so can not guarantee cross contamination.

*THINGS TO NOTE*

Dishes can be adapted where possible to meet various dietary requirements or a close alternative will be provided.

We are not a nut free kitchen so can not guarantee cross contamination.

Please ensure you inform us of any guest with a specific food allergy prior to the event date.