Join us for a special Dine at The Hide - an evening of relaxed dining, great company, and heart warming food.
Thursday 10th September
7.00PM Arrival | Food served approximately 7:45PM
£30pp
The menu has been prepared by owner and resident chef Andy of Olive & Sage Catering, showcasing hearty flavours in a relaxed and welcoming setting.
Our bar will be open throughout the evening, serving a variety of drinks to complement your experience including a selection of local brewery ales and wines. Whether you’re considering The Hide for a wedding, private celebration, or special event - or simply looking for a wonderful evening out in Sheffield - this is the perfect opportunity to experience the food and venue first-hand.
Spaces are limited, so booking is required.
Pie & Pea Supper
-For the table-
Warm potato & rosemary bread , Hendo’s whipped butter
-Main-
Enjoy our homemade, hand raised pies with a variety of fillings.
All served with creamy mash, honey roasted root veg & rich gravy
Not forgetting Sheffield Hendo’s.
Please choose from the following:
- Tender steak & Yorkshire Ale
- Chicken, ham hock & leek
- Bombay cauliflower, chickpea & spinach(V)
-Dessert-
Sticky toffee pudding, sea salted toffee sauce, whipped vanilla cream
Dietary requirements can be catered to, please specify when booking and an alternative will be provided
Join us for a special Dine at The Hide - an evening of relaxed dining, great company, and heart warming food.
Thursday 10th September
7.00PM Arrival | Food served approximately 7:45PM
£30pp
The menu has been prepared by owner and resident chef Andy of Olive & Sage Catering, showcasing hearty flavours in a relaxed and welcoming setting.
Our bar will be open throughout the evening, serving a variety of drinks to complement your experience including a selection of local brewery ales and wines. Whether you’re considering The Hide for a wedding, private celebration, or special event - or simply looking for a wonderful evening out in Sheffield - this is the perfect opportunity to experience the food and venue first-hand.
Spaces are limited, so booking is required.
Pie & Pea Supper
-For the table-
Warm potato & rosemary bread , Hendo’s whipped butter
-Main-
Enjoy our homemade, hand raised pies with a variety of fillings.
All served with creamy mash, honey roasted root veg & rich gravy
Not forgetting Sheffield Hendo’s.
Please choose from the following:
- Tender steak & Yorkshire Ale
- Chicken, ham hock & leek
- Bombay cauliflower, chickpea & spinach(V)
-Dessert-
Sticky toffee pudding, sea salted toffee sauce, whipped vanilla cream
Dietary requirements can be catered to, please specify when booking and an alternative will be provided
